Braised Lamb Shank Topped with Port Wine Demi-Glace and Shaved Fried Onions.
Dinner Special: Lamb Ossobucco
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Braised Lamb Shank Topped with Port Wine Demi-Glace and Shaved Fried Onions.
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Grilled Sirloin Set Atop a Bed of Fettuccine Tossed in a Garlic Cream Sauce with Sauteed Spinach and Sundried Tomato. Finished with a Balsamic Reduction Drizzle and Shaved Parmesan and Ramono and Chives.
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10oz. Black Angus New York Strip Grilled and Topped with House Made Chimichurri.
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10oz. Black Angus New York Strip Grilled and Topped with House Made Chimichurri.
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Italian Sausage, Jumo Shrimp, Onions and Spinach Tossed in a Garlic Gream Sause Served over a Bed of Penne Pasta.
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Halifax Plantation Golf Club
3400 Club House Drive
Ormond Beach, FL 32174
Phone: 386-676-9600
Email: manager@halifaxplantation.com