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Sauteed Jumbo Shrimp in a House-made Chimichurri Scampi Sauce and Served Over a Bed of Bucatini Pasta.
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Thinly Pounded Cutlet Coated with Parmesan Breadcrumbs and Pan Fried. Topped with sundried Tomato Cream Sauce.
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Thinly Pounded Cutlet Coated with parmesan Breadcrumbs and Pan Fried. Topped with Sundried Tomato Cream Sauce.
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Made with Clams, Mussels, Squid and Shrimp in a Thick Red Arrabiata Sauce. Fra Diavolo Style Seafood Spaghetti.
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Jumbo Scallops Seared and Topped with Tarragon Cream Sauce.
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