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Jumbo Scallops Seared and Topped with Tarragon Cream Sauce.
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Jumbo Scallops Seared and Topped with Tarragon Cream Sauce.
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Lump Blue Crab Meat, Shallots and Capers in a Creamy Egg Sauce Tossed with Bucatini Pasta and Garnished with Shaved Parmesan and Romano Cheese and Chives.
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Braised Lamb Shank Topped with Port Wine Demi-Glace and Shaved Fried Onions.
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Braised Lamb Shank Topped with Port Wine Demi-Glace and Shaved Fried Onions.
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