Date:
Time:
Jumbo Scallops Seared and Topped with Tarragon Cream Sauce.
Date:
Time:
Date:
Time:
Lump Blue Crab Meat, Shallots and Capers in a Creamy Egg Sauce Tossed with Bucatini Pasta and Garnished with Shaved Parmesan and Romano Cheese and Chives.
Date:
Time:
Date:
Time:
Braised Lamb Shank Topped with Port Wine Demi-Glace and Shaved Fried Onions.
Date:
Time:
Date:
Time:
Braised Lamb Shank Topped with Port Wine Demi-Glace and Shaved Fried Onions.
Date:
Time:
Date:
Time:
Grilled Sirloin Set Atop a Bed of Fettuccine Tossed in a Garlic Cream Sauce with Sauteed Spinach and Sundried Tomato. Finished with a Balsamic Reduction Drizzle and Shaved Parmesan and Ramono and Chives.
Date:
Time: